Dr Gemma Newman has worked in medicine for 16 years. She has a specialist interest in holistic health, plant based nutrition and lifestyle medicine. Widely known and respected, she is a plant based wonder woman and we’re honoured to feature her.
Linda Engelbrecht, the lovely face behind The Honest Grazer is all about finding a healthy, balanced and sustainable lifestyle based on pure honest living.
Tasting love. Ana shares how her cooking is inspired by her grandmother and precious childhood and travel memories.
“When cooking, I am driven by my memories: childhood memories and travel memories are my biggest treasures.”
“Crazy urban hippy,” business owner and mama, Natasha Napoli talks about saving the planet one bamboo straw and salad bowl at a time.
Natasha talks about how motherhood changed her, making her dreams a reality and camping under the stars.
How to go from no cooking skills to launching an instantly successful meal plan program, the Carleigh Bodrug way.
From little-to-no cooking skills, and a tiny bachelor apartment kitchen, to launching her own whole-food, plant-based digital meal plan program, Plant Ahead, which was an instant success. We share Carleigh’s journey.
Morgan shares the meaning of La Dolce Vita. Clue, it wasn’t jet setting, an apartment in Rome and a glamourous life.
An American in Italy, a gorgeous apartment next to the Spanish Steps in Rome and a career as a television host jet-setting around Europe. Morgan shares what happened next and how she found the real La dolce Vita.
Jane shares her heartbreak in Rwanda as a child, finding her faith and embracing cooking as an act of love
Jane Nshuti has a heartbreaking story. However, through hardship and necessity, she found faith, fed her family and nourished her soul. She has a heartful brand called Tamu By Jane. Tamu is a Swahili word for delicious and for sure, her secret ingredient is Love.
Meg is a health coach who is passionate about teaching people that there is more to the gut than they’d ever imagined. Join her on a journey to a healthier gut, a healthier mind, and a healthier life!
Francesca Rose chats to us about her recovery from an eating disorder, seed cycling and ways we can practice self love.
We chat to Ashley about her 4 years in the making cookbook, her personal health crisis transformation and the plant based chef she’d most like to meet.
We chat to Melissa McBain, recipe developer, food photographer and one of the partners of Ripple Effect Foods. She’s both a delicious cup of raw cacao hot chocolate as well as a whiskey on the rocks kinda girl.
Kassia is a Holistic Nutritionist, Herbalist, and Private Chef from Southern California. We chat to her about her favourite way to relax, Guatamala and food as medicine.
We chat to noted food photographer, recipe developer and professional chocolate taster Tajda about the next recipe she wants to master (vegan dumplings) her career, and what she’s learned the hard way.